Cabbage Rolls

Ingredients:

• 1 Large head of cabbage
• 1 lb. ground beef
• 1/2 cup Instant Rice or 1/2 cup cooked rice
• 1/2 tsp. salt
• 1/8 tsp ground black pepper
• 1 egg, lightly beaten
• 1/2 cup finely chopped onions
• 1/2-1 tsp cinnamon, divided (more or less, to taste)
• 1 (10 1/2 oz) can tomato soup, undiluted
• 1 (14 1/2 oz) can tomatoes

Directions:

1. Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 tsp. of cinnamon together.
2. Form a few tablespoons of the miture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven (I use my slow-cooker). Place cabbage rolls in Dutch oven/slow-cooker. Sprinkle with about 1/2 tsp of cinnamon. Cover and simmer for 1 1/2 to 2 hrs (may need more time if using a slow-cooker)

Nutrition Facts:

Servings: 1 roll

Calories: 273.7

Calories from Fat: 82

Total Fat: 9.1g

Saturated Fat: 3.5g

Cholesterol: 84.3mg

Sodium: 571mg

Total Carbohydrates: 29g

Sugars: 13.9g

Dietary Fiber: 6.6g

Protein: 21.3g

Enjoy!!