- 6 pork chops
- 1 chopped onion
- 3 Tbsp. Ketchup (or catsup)
- 10 1/2 ounces cream of chicken soup
- 2 tsp. Worcestershire sauce
- Brown pork chops on both sides in 2 Tbsp of oil.
- Place pork chops in the bottom of crock pot.
- Mi other ingredients in a small mixing bowl and pour over chops.
- Cook on Low for 6 hrs or on High for 4 hrs.